May 16, 2020 | Recipes, Sourdough Starter |
Sourdough Spelt Buns This recipe produces incredibly light and airy buns, I’ve had them literally balloon while rising, sometimes 3 times in size. The taste is also wonderful, I guarantee this will become your go-to recipe for buns after your first bite. Make sure to...
Apr 14, 2020 | Sourdough Starter |
OMG – 3 Ingredient Sourdough Spelt Bread Recipe If you’re wondering why we call this our OMG sourdough recipe, well OMG is exactly what my wife said when she tasted the first bite. That first loaf didn’t last long, I do remember we ate the...
Apr 3, 2020 | Sourdough Starter |
When your starter first arrives: 1. Place the dried sourdough starter in a glass jar, the one I use is fairly short and wide (12cm tall & 10cm diameter. (dollar store.)2. Add 100g of water (27°C, 80°F) and mix until the starter is fully dissolved. I use a small...
Sep 5, 2017 | Milk Kefir Grains
How to Re-hydrate your GoGo Kefir Dehydrated Milk Kefir Grains To get started you’ll require: Dehydrated Milk Kefir Grains – 1 pouch of GoGo Kefir Dehydrated Milk Kefir Grains is approx. 2 teaspoons and makes 2 tablespoons of rehydrated grains ½ cup of...
Dec 3, 2016 | Milk Kefir Grains |
What is Milk Kefir? Milk Kefir is a creamy cultured beverage with legendary health benefits. Milk Kefir is tart and refreshing with a consistency like a thin, drinkable yogurt. It contains beneficial yeast as well as probiotics, or “healthy bacteria”. Milk Kefir is...
Nov 4, 2016 | Water Kefir Grains |
Water and Sugar WaterFor best results use fresh, clean water. Make sure the water is chlorine-free or your Kefir Grains can be killed. If you live in a city or town with treated water, make sure to pour the water through a filter to remove the chlorine/chloramine. If...
Nov 2, 2016 | Water Kefir Grains
When it comes to purchasing GoGo Water Kefir Grains you have a couple of excellent choices – Fresh, Live Grains or Dehydrated Grains. But Which is Right for You? Well, it depends on when you plan to start making your Water Kefir? If you’re ready to get started...
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