Sourdough Starter Rehydration Instructions

Sourdough Starter Rehydration Instructions

When your starter first arrives: 1. Place the dried sourdough starter in a glass jar, the one I use is fairly short and wide (12cm tall & 10cm diameter. (dollar store.)2. Add 100g of water (27°C, 80°F) and mix until the starter is fully dissolved. I use a small...

Pin It on Pinterest