Sourdough Spelt Bun Recipe

Sourdough Spelt Bun Recipe

Sourdough Spelt Buns This recipe produces incredibly light and airy buns, I’ve had them literally balloon while rising, sometimes 3 times in size. The taste is also wonderful, I guarantee this will become your go-to recipe for buns after your first bite. Make sure to...
Sourdough Starter Rehydration Instructions

Sourdough Starter Rehydration Instructions

When your starter first arrives: 1. Place the dried sourdough starter in a glass jar, the one I use is fairly short and wide (12cm tall & 10cm diameter. (dollar store.)2. Add 100g of water (27°C, 80°F) and mix until the starter is fully dissolved. I use a small...

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